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    Indulge in Culinary Delights | Discover the Best Food and Places to Eat in Ayodhya!

    February 26, 2024
    Indulge in Culinary Delights: Discover the Best Food and Places to Eat!

    If you take a foodie out on a trip, they’re bound to discover interesting food items throughout the journey and you’re going to try an unexpected variety of foods there. It’s really exciting to learn about all the complex flavors and combinations that people have in different parts of the world.

    Discovering the Flavours of Ayodhya

    Ayodhya on its own is famous for a lot of different foods ranging from pure ghee sweets to spicy tangy vegetarian and non-vegetarian dishes. There are many street food dishes as well that everyone visiting Ayodhya should at least try once. 

    Traditional Dishes of Ayodhya

    While touring a city, it is quite important to have a basic knowledge of its history and heritage in terms of food, along with all the traditional food items that the place is famous for. Local delicacies especially exclusive ones are a must-try everywhere.

    Signature Delicacies Of Ayodhya

    People in Ayodhya are big in terms of all kinds of food be it sweets, appetizers, complete meals, vegetarian dishes, non-vegetarian delicacies, street-style food, etc. Every tourist visiting here is literally in food heaven.

    Savoring the Local Sweets and Snacks

    Some of the most famous sweets of all time in Ayodhya are 

    • Peda – Peda is a sweet made from milk, condensed milk topped with nuts, silver foil, etc. It is often served as Prasadam after religious events in Ayodhya and is one of the most iconic sweets available here.
    • Laddoo – Laddoo is a round-shaped sweet that is also commonly served as Prasadam and is mostly made out of motichoor, boondi, besan, etc.
    • Malpua – It is a flatbread made out of flour that is drenched in sugar syrup and is often served during Holi while also being available throughout the year in Ayodhya.

    Other famous sweets in Ayodhya are Kheer, Rabdi, and Jalebi.

    Vegetarian Delights of The City

    While many famous sweets are on the list of iconic dishes of Ayodhya, many vegetarian delights have got to go on your list of must-haves. 

    • Chaat – Chaat is made out of potatoes, yoghurt, crushed-up crispy puri, and sweet and spicy chutneys all combined to give a sweet, savoury and spicy street-style delight that has its way of preparation and taste out here in Ayodhya.
    • Samosa – Samosas are deep-fried snacks stuffed with potato and peas served with spicy chutney which is very famous throughout the world. The ones in Ayodhya are much different than anywhere else and if you’re visiting, it’s a must-try.
    • Puri-Sabzi – Puri sabzi includes a potato-based curry served with deep-fried puris that is very delicious and available everywhere in Ayodhya as an excellent breakfast option.
    • Kachori – Similar to samosa, these are also deep fried and served alongside chutneys and yoghurt. They have different types of stuffing.

    The Story Behind the Dishes 

    Just like everything else, food tastes better when you know the story and the deep meaning behind it. Most dishes here with iconic names are more than basic food. They’re stories of the people around, them and the origin of these foods. For example, the Ram Laddoo which isn’t even an actual laddoo, just a round-shaped fritter is called so because it used to place an an offering for the Lord Rama during Poojas.

    Culinary Influences and Historical Roots

    So many of the food items that we enjoy today are rooted in historical importance that is often lost during the evolution process of food. Rituals and traditions that were started hundreds of years ago with scientific and logical explanations have taken the name of superstition today due to the lack of understanding about these. 

    Dining in Ayodhya: A Guide for International Visitors

    Honestly speaking, you don’t need a guide to have a good dining experience in a city like Ayodhya considering the entire culinary experience here is just simple and delightful. However, a few extra tips may just be the cherry on the cake for you. You must pick restaurants according to what they’re known for and depending on what you’re in the mood for.

    Best Places to Eat in Ayodhya

    In a place like Ayodhya, one can never run out of options to explore a new eatery. Whether you’re in the mood for some street-style delicacies or looking to have a premium fine dining experience, there’s everything available. Local guides and other local people are the best people to ask for suggestions regarding eateries.

    Top-Rated Restaurants and Local Eateries

    Some of the famous eateries of Ayodhya are ones that were started many years ago and have a legacy to continue. Others, on the other hand, may not be ancient but have a great hold in the hearts of the people because of their excellent performance. Here are a few famous top-rated restaurants and local eateries 

    • Lakshman Kila Restaurant – For a mix of Indian and Chinese flavours 
    • The Vaidic – For a multi-cuisine mood
    • Anandam Restaurant – Home-style authentic food

    Street Food Exploration

    Now, if you’re bored of the same old fine dining scene and are interested in a street-style culinary adventure, we’re here to take you on one. Ayodhya has a vibrant street food scene that one must explore before leaving the city. Some of the famous street food items are 

    • Kachori
    • Bedai Puri
    • Aloo Puri
    • Chaat
    • Chole Bhature
    • Ram Ji Samosa

    Navigating Ayodhya’s food scene 

    Before enjoying a meal anywhere outside of your usual taste, it’s best to get a gross idea about the taste and options that are available. Ayodhya’s food scene is pretty sorted. From sweet to savoury, spicy to salty, nobody goes away with an empty stomach. International tourists should take a quick look-see at what is best served in individual restaurants for a better experience.

    Tips for international palates 

     In a world with so many countries and even more diversity in people, there is bound to be a difference in terms of taste and liking of food. What is considered delicious in one part of the country might not be considered so someplace else. Here are a few tips regarding the taof for international tourists 

    • For people with low spice tolerance, it’s best to request your server for mildly spiced food.
    • People with allergies should take extra precautions and mention the same to their server before ordering.
    • People with lactose intolerance should be cautious while ordering as most food in Ayodhya is prepared using butter, ghee, paneer (cottage cheese) and other milk products

    Dining Etiquette and Customs 

    It is important to know that there is no hard and fast rule regarding dining etiquette in India. Everyone is welcome to enjoy their meals in the way that they like. However, if you have a liking towards having experiences similar to the local people of Ayodhya and are interested in dining just like the locals, here are a few tips 

    • Use of hands – The local people are keen on the use of hands for eating food like Roti’s, Chapati’s and even rice. Spoons can be used for eating rice and liquid foods. 
    • When eating with hands, the right hand is used for eating.
    • Avoid wastage of food on plates especially while eating in a cultural setting.

    Culinary Experiences Beyond The Plate

    As most of you already know, culinary experiences don’t necessarily end at dining and restaurants. A culinary experience includes everything related to the art and science of cooking. So, if you’re on a journey to explore all aspects of the food in Ayodhya, we’re here to guide you.

    Interactive Food Experiences 

    While everyone enjoys a good plate of food served with love and warmth, some enjoy the art of cooking and serving too. And while not everyone loves to get into a kitchen and start cooking while on a vacation, you might be surprised as to how many people enjoy going to workshops and cooking experiences in new places.

    Cooking Classes and Culinary Workshops

    Have you ever tasted something delicious and put your entire mind to work trying to answer the question – How was this dish prepared? Is it easy to cook? How can I do this at home? Are you someone who enjoys interactive cooking experiences where you learn about the art of cooking while also taking home interesting recipes and tips on better cooking? We have here a few suggestions for exciting cooking classes and workshops in Ayodhya for you 

    • Experts Kitchens 
    • Sulekha Classes
    • Vyanjan Cooking Classes

    Food Tours and Cultural Walks 

    A food tour or cultural walk is another great way of having a culinary experience beyond the plate. One doesn’t necessarily have to start cooking in a kitchen to have a culinary experience. You can enjoy that by taking interesting tours that are focused on the art of cooking and the ingredients used in it. You can learn about the best food tours and cultural walks around you from a local guide.

    Seasonal and Festival Foods 

    The food in Ayodhya is indeed delicious throughout the year. However, the festive season adds a zing to the food here. There are special menus curated specifically for the festive season and for the different times of the year. These food items are based on the seasonal ingredients available along with special food items prepared as offerings for deities.

    Special Eats during Festivals 

    Here’s a list of the few traditional items served in Ayodhya during festivals. 

    • Kheer – Kheer is a sweet milk pudding served during festivals honoring Lord Ram. It is considered Lord Ram’s favourite sweet.
    • Rasmalai – It is a dessert made from cottage cheese served in sweet milk that is served and placed as an offering during festivals. 
    • Malpua – It is served during the festival of Holi.

    Seasonal Specialties of Ayodhya

    In India, some months of the year are completely hot, some have a pleasant cold temperature while others experience rain. During different seasons, different crops are grown and different foods are eaten. According to the season, one gets to experience different food combinations. For example 

    • Baati Chokha – Enjoyed during winters 
    • Makhan Malai – A winter delicacy 
    • Thandai – Enjoyed in Summer
    • Lassi – While served throughout the year, most enjoyed during the summers

    Conclusion: A Feast for the Senses in Ayodhya

    To conclude, Ayodhya in itself houses many different combinations of food, making use of the most exclusive spices and condiments found especially here. To be tasting and enjoying some of the dishes here is an experience on its own. From trying the traditional dishes in Ayodhya to international dining, you can experience it all. This blog acts as a culinary guide to your international trip to Ayodhya so that you can have an all-inclusive trip.



    Marketing and product manager at, with expertise in digital marketing, SEO, and product management. I'm passionate about using data to drive decision-making and am always looking for ways to improve our marketing strategies and tactics.

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